Hainan: Introduced advanced environmental protection and energy-saving betel nut black baking equipment

The problem of large amounts of smog produced by the “local method of roasting betel nuts” that has plagued many cities and counties will be solved. On the morning of January 19, the Provincial Department of Science and Technology and the Hainan Joint Pinang Industrial Engineering Research Center held a press conference in Haikou to launch advanced environment-friendly safety and energy-saving betel nuts and black fruit baking equipment, which solved the major scientific and technological difficulties in the transformation and upgrading of the betel nut industry.

It is understood that the Hainan joint betel nut industrial engineering research center developed advanced environmental protection and energy saving betel nuts black fruit baking equipment, fully retain the traditional black betel nut flavor, with low baking costs, high yield, high degree of automation, Hainan Province Environmental monitoring center station monitoring, the new equipment of various waste discharge standards. The equipment is of great significance to the development of the betel nut industry in Hainan and the increase of farmers' income.