How to control the quality of feeds

Feed production enterprises do a good job in controlling feed quality, which is the key to producing high-quality and safe feed products, and it is also an effective way to improve the competitiveness of their own companies. So now many companies will establish professional feed laboratories to strictly manage the quality of feeds. The instrument products in feed laboratories mainly include analytical balances, crushers, thermostatic drying ovens, acidity meters, high temperature furnaces, and nitrogen Instruments, oscillators, centrifuges, water baths, fat analyzers, crude fiber analyzers, spectrophotometers, moisture analyzers, distilled water generators, container weights, microscopes, hardness testers, etc.

Crude fat content is an important indicator for evaluating the quality of food. To control feed quality, an indispensable instrument is the fat analyzer. This instrument is a professional instrument for determining the fat content of foods such as corn and rice, and fat measurement. The principle of the instrument is the Soxhlet extraction principle. Through the determination of the instrument, the quality control personnel can quickly determine the fat content of the food and provide a basis for the quality judgment of the food sample. This will not only help to strengthen the quality management of feed ingredients, but also effectively Screening feed ingredients to improve the quality of raw materials, and can effectively guarantee the feed nutrition produced, and improve the quality of feed products.

The determination of crude fat content in feed is a routine test item, and it is also the main task of food quality inspection. It is also a key part of the control of feed quality control. Therefore, the application of fat analyzer in the production of feed processing enterprises is very important. , how to control the quality of feed can be lack of fat analyzer. From the entrance of feed ingredients to the delivery of finished feed products, the laboratory personnel are required to use professional measuring instruments such as fat analyzers to measure the moisture, crude protein, crude fat, crude fiber, calcium, phosphorus, salt, crude ash, acid value, etc. of the feed. The indicators are tested to ensure the quality of feed ingredients and feed products, ensuring high quality, high efficiency and strong market competitiveness.