Air Fryer (English: Air fryer) is an electronic cooker that uses air to replace the original hot oil to heat, so that the food can be cooked, so that the ingredients can achieve a similar frying effect without boiling oil. It is a convection oven (English: Convection oven) ) a smaller version.
The heater above the air fryer generates high-temperature hot air, which circulates the hot air around the food, forcing out the fat of the food itself, producing a "fried" effect and creating a crispy texture similar to fried food. Compared with traditional frying methods, the use of cooking oil, which is high in fat and calories, is greatly reduced in the production process.
Large-capacity air fryers can hold more ingredients and create richer dishes, suitable for 6-8 people.
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2. Turn on the power and the red indicator light of OFF is on. Rotate the temperature control knob to the set temperature (clockwise temperature increase, counterclockwise temperature decrease). The water starts to be heated and the indicator light is on. When the temperature rises to the set temperature, The indicator light turns off and the water starts to be heated.
3. After the water bath is heated, the container containing the item to be heated is placed in a water bath to start constant temperature.
4. In order to ensure the effect of constant temperature during constant temperature, the thermostatic container can be sealed with cardboard in the area where the container is in contact with the container. The thermostatic container in the thermostatic container should be lower than the constant temperature water bath surface of the water bath.
5, after use, remove the thermostat, turn off the power, eliminate the water inside the box. And make a good record of instrument use.
6, maintenance:
(1) The water tank should be placed on a fixed platform. The power supply voltage of the instrument should be 220V. The power outlet should use a three-hole mounting socket and must be installed with a ground wire.
(2) Before water is added, cut the power supply, and during use, the water level must be higher than that of the stainless steel partition. Do not heat water or the water level is lower than the partition, otherwise it will damage the heating pipe.
(3) If the constant temperature control fails, the silver contact on the controller can be polished with a fine emery cloth to work.
(4) Water should not be poured into the control box during water injection to prevent electric shock. After use, the water in the box should be drained in time, wiped clean, and kept clean to facilitate the prolonged service life.
(5) It is best to use purified water to avoid scale formation.
1. The electronic constant-temperature water bath should be placed on a fixed platform, first clamp the drain hose, and then inject clean water into the water bath pot body (to shorten the heating time, you can also inject hot water).