The composition of smoke point instrument

The quality of vegetable oils is good or not, and it is difficult to see them with the naked eye. Especially with the continuous improvement of the level of modern finishing, the gap in the quality of oil products is getting smaller and smaller. To accurately determine the quality of oils, many parameters need to be derived from grease. Indicators start, including the smoke point of vegetable fats. The determination of the fat smoke point can be directly measured using a smoke point meter.

Smoke detector

In the past, the determination of fat smoke spots was mainly achieved through visual observation. However, in actual work projects, people gradually found that there are large human errors in such measurement and observation methods, such as temperature increase, thermometer readings, and Observing the sensitivity of the observer's eyes caused a large error in the measurement results of the smoke point. The most intuitive experience was observed by different people. The measurement results often vary from person to person. With the development of modern grain and oil industry, the detection frequency of oil smoke spots is getting higher and higher. In the areas of oil processing, storage and transportation, and quality supervision, accurate and rapid measurement of fat smoke points is needed. Therefore, the emergence of smoke point meters is just right. Can compensate for the lack of manual observation, is a variety of quality supervision agencies, import and export agencies, oil processing, food processing, scientific research units, agricultural breeding units widely used a grain and oil quality testing equipment.

The reason why the smoke point meter can accurately and quickly determine the fat smoke point, mainly because the composition of smoke point instrument is very characteristic. Smoke detector is mainly composed of heater, smoke collector, photoelectric smoke detector, temperature controller, control and compensation circuit, and system control software. During the measurement process, the instrument can heat the grease, automatically recognize the presence of smoke, and sense and record the temperature of the first smoke. Finally, through software analysis and statistics, an accurate smoke point value can be obtained.

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