Qingdao Yokohama Type Pneumatic Rubber Fender

Qingdao Yokohama Type pneumatic Rubber Fender 

1. General introduction

ISO17357:2014 Floating pneumatic rubber fender is an anti-clossion device for marine application in the world. It is made of synthetic-cord-reinforced rubber sheet with compressed air inside to enable it to float on the sea surface and work as a shock absorber when ship to ship transfer operation and ship to dock berthing and mooring operations.

Evergreen floating pneumatic rubber fenders fully company with all requirements on ISO17357:2002 Sstandard. Our products are certificated by CCS, DNV, GL, LR and BV.

 2.  Construction  features

The basic body construction of  Floating pneumatic rubber fender consists of outer rubber layers, synthetic-tire-cord layers and inner layers. Please take the picture for reference.

All of these layers are vulcanized together ,and then compress air  inside to enable the fender to float on the sea surface. 


 3.  Specification and Performance

Yokohama Pneumatic rubber fender are available from 500X1000mm to 3300X6500mm, including all the standard and no-standard specifications.

Details:

    

4.Pressure requirements of Yokohama type Pneumatic Rubber Fenders -

Evergreen-Maritime manufactures marine rubber fender with 50kPa (pneumatic 50) and 80kPa (pneumatic 80) initial pressure. The internal pressure, endurable pressure, safety-valve setting pressure and hydraulic test pressure are also in compliance with the requirements of ISO17357:2002.
Fenders of diameter 2500mm and larger equipped with safety valve for releasing excess internal pressure when the fenders are over-compressed accidentally. 

 

Contact manufacturer directly for more details !

Marketing Manager:    Aimee Sun

   
Tel: 0086 17663929266

For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler. 
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.

While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.